Apple Coconut Pie With Cream Cheese Pastry Recipe

Name: Apple Coconut Pie With Cream Cheese Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 6 ounces cream cheese, softened; 2 cups all-purpose flour; ⅛ teaspoon salt; 3 ½ cups tart apples, peeled,cored and thinly sliced (about 6); ¾ cup sugar; 2 tablespoons all-purpose flour; ½ teaspoon salt; 3 12 ounces flaked coconut; 1 teaspoon vanilla extract; 2 tablespoons butter

Servings: persons

1 cup butter, softened
6 ounces cream cheese, softened
2 cups all-purpose flour
⅛ teaspoon salt
3 ½ cups tart apples, peeled,cored and thinly sliced (about 6)
¾ cup sugar
2 tablespoons all-purpose flour
½ teaspoon salt
3 12 ounces flaked coconut
1 teaspoon vanilla extract
2 tablespoons butter

1
Using a mixer, combine the butter and the cream cheese well.
2
Using your hands, mix in the flour and the salt till completely combined.
3
Shape into a ball and chill for 15 minutes before using.
4
Pre-heat oven to 400F.
5
Divide the dough ball in two and roll each half out (on a lightly-floured surface) into a circle about 1/8 inch thick.
6
Line a 10 inch deep-dish pie pan with one circle.
7
Arrange the apples in this unbaked pie shell; you will want to do this as neatly as possible in order to get them all inches.
8
In a bowl, combine the sugar, flour and salt; sprinkle evenly over the apples.
9
Next, cover the apples evenly with the coconut.
10
Sprinkle the vanilla over the top, and dot with the butter.
11
Place the remaining circle of pastry over the filling; seal and flute edges.
12
Cut slits in top to allow steam to escape.
13
Bake at 400F for 10 minutes, then reduce heat to 300 and bake an additional 35 to 40 minutes until the top is golden and the juices are bubbling.

1106

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 6 ounces cream cheese, softened, 2 cups all-purpose flour, ⅛ teaspoon salt, and more.

Yes, Apple Coconut Pie With Cream Cheese Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Coconut Pie With Cream Cheese Pastry

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