Apple Cobbler With Sweet Biscuit Crust Recipe

Name: Apple Cobbler With Sweet Biscuit Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cobbler; 3/4 cup sugar; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1/2 - 3/4 teaspoon cinnamon; 3/4 cup water; 1 1/2 teaspoons lemon juice; 2 tablespoons butter; 4 1/2 cups sliced peeled apples; Sweet Biscuit Crust; 1 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 tablespoons sugar; 1/4 teaspoon salt; 1/4 cup butter; 1/4 cup fat-free half-and-half; 1 egg, slightly beaten

Servings: persons

Cobbler
3/4 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/2 - 3/4 teaspoon cinnamon
3/4 cup water
1 1/2 teaspoons lemon juice
2 tablespoons butter
4 1/2 cups sliced peeled apples
Sweet Biscuit Crust
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 tablespoons sugar
1/4 teaspoon salt
1/4 cup butter
1/4 cup fat-free half-and-half
1 egg, slightly beaten

1
Preheat oven to 400u00b0F.
2
For easier cleanup, spray a 2-quart dish with non-stick cooking spray.
3
In a large saucepan combine the sugar, cornstarch, salt and cinnamon.
4
Slowly add water, stirring constantly.
5
While continuing to stir, bring to a boil.
6
Add lemon juice, butter and apples.
7
Cook 2 minutes.
8
To prepare the biscuit crust, mix the flour, baking powder, sugar and salt together in a mixing bowl.
9
Cut in butter until mixture resembles coarse crumbs.
10
Combine the milk and egg, add to dry ingredients, stirring with a fork until it forms a soft dough.
11
Turn onto floured board and knead 7 times.
12
Roll out to 1/4 inch thickness, cut out biscuits with a 2-inch cutter.
13
Pour the cooked apple mixture into prepared dish, top with biscuits and bake for 25 minutes or until golden brown.
14
Serve hot.

679

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cobbler, 3/4 cup sugar, 1 tablespoon cornstarch, 1/8 teaspoon salt, and more.

Yes, Apple Cobbler With Sweet Biscuit Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler With Sweet Biscuit Crust

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