Apple Cobbler(Diabetic) Recipe

Name: Apple Cobbler(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced and peeled apples; 1 1/2 Tbsp. lemon juice; 1/2 tsp. grated lemon rind; 1 Tbsp. cornstarch; 1 tsp. apple pie spice; 1/8 tsp. salt; sugar substitute equal to 4 Tbsp. sugar; 1/2 c. flour; 1/8 tsp. salt; 3 Tbsp. margarine

Servings: persons

4 c. sliced and peeled apples
1 1/2 Tbsp. lemon juice
1/2 tsp. grated lemon rind
1 Tbsp. cornstarch
1 tsp. apple pie spice
1/8 tsp. salt
sugar substitute equal to 4 Tbsp. sugar
1/2 c. flour
1/8 tsp. salt
3 Tbsp. margarine

1
Preheat oven to 425u00b0.
2
Spray pie plate with vegetable pan coating.
3
Combine apples, lemon juice and lemon rind.
4
Combine cornstarch, apple pie spice, salt and sugar substitute.
5
Mix thoroughly.
6
Add to apples and stir lightly with fork to coat apples.
7
Spread evenly in pie plate. Mix together flour and salt. Cut in margarine with fork until crumbly; scatter over apples. Bake 35 minutes or until top is golden brown.

251

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. sliced and peeled apples, 1 1/2 Tbsp. lemon juice, 1/2 tsp. grated lemon rind, 1 Tbsp. cornstarch, and more.

Yes, Apple Cobbler(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler(Diabetic)

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