Apple Cobbler Crisp Recipe

Name: Apple Cobbler Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 McIntosh apples, cored and sliced; 2 teaspoons ground cinnamon, divided; 3/4 cup all-purpose flour; 1/4 cup rolled oats; 1/2 cup white sugar; 1/2 cup brown sugar, divided; 1/4 cup water; 1 egg, beaten; 1 tablespoon melted butter

Servings: persons

cooking spray
3 McIntosh apples, cored and sliced
2 teaspoons ground cinnamon, divided
3/4 cup all-purpose flour
1/4 cup rolled oats
1/2 cup white sugar
1/2 cup brown sugar, divided
1/4 cup water
1 egg, beaten
1 tablespoon melted butter

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
2
Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.
3
Combine flour, oats, white sugar, and 1/4 cup brown sugar in a bowl; mix in 1/2 teaspoon cinnamon. Stir in water and egg until smooth. Spread batter evenly over apple mixture.
4
Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.
5
Bake in the preheated oven until golden, 45 to 50 minutes.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 3 McIntosh apples, cored and sliced, 2 teaspoons ground cinnamon, divided, 3/4 cup all-purpose flour, and more.

Yes, Apple Cobbler Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler Crisp

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