Apple Cobbler Cheesecake Recipe

Name: Apple Cobbler Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup butter, melted; 1 cup butter, softened; 1 cup sugar; 2 large eggs; 2 cups all-purpose flour; 2 tablespoons baking powder; 2 medium tart apples, peeled and thinly sliced; 1 jar (12 ounces) hot caramel ice cream topping, divided; 3 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1/4 cup all-purpose flour; 1/4 cup water; 3 large eggs, lightly beaten; Whipped cream

Servings: persons

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
1 cup butter, softened
1 cup sugar
2 large eggs
2 cups all-purpose flour
2 tablespoons baking powder
2 medium tart apples, peeled and thinly sliced
1 jar (12 ounces) hot caramel ice cream topping, divided
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/4 cup all-purpose flour
1/4 cup water
3 large eggs, lightly beaten
Whipped cream

1
Preheat oven to 325u00b0. In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and 1 in. up sides of a greased 10-in. springform pan. Place pan on a 15x10x1-in. baking pan.
2
For cobbler layer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder; add to creamed mixture. Drop half of the dough by tablespoonfuls into crust. Top with half of the apple slices; drizzle with 1/3 cup caramel topping.
3
For cheesecake layer, in a large bowl, beat cream cheese and sugar until smooth. Beat in flour and water. Add eggs; beat on low speed just until combined. Pour over caramel. Repeat cobbler layer with remaining dough, apple and an additional 1/3 cup caramel topping.
4
Bake 1-1/4 to 1-1/2 hours or until cheesecake layer no longer jiggles when moved. Cool on a wire rack 30 minutes.
5
Serve warm or refrigerate overnight, covering when completely cooled, and serve cold. Loosen sides of cheesecake with a knife. Remove rim from pan. Warm remaining caramel topping. Serve with cheesecake; top with whipped cream.

2293

kcal

Calories

154

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/4 cup sugar, 1/2 cup butter, melted, 1 cup butter, softened, and more.

Yes, Apple Cobbler Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler Cheesecake

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