Apple Cobbler

Name: Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 tsp. cinnamon; 2 Tbsp. flour; 1/4 tsp. salt; 5 c. sliced apples; 1/4 c. water; butter; 1 c. flour; 1 Tbsp. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 3 Tbsp. shortening; 1/2 c. milk

Eats Now Editorial Team · 612 kcal · Baking & Desserts

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Apple Cobbler – a delicious recipe with sugar, cinnamon, flour, salt, apples, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1/2 tsp. cinnamon
2 Tbsp. flour
1/4 tsp. salt
5 c. sliced apples
1/4 c. water
butter
1 c. flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. shortening
1/2 c. milk

1
Mix the first 4 ingredients with the apples.
2
Sprinkle with water.
3
Dot with butter.
4
Cover with foil.
5
Bake 15 minutes.
6
Sift the 1 cup flour, 1 tablespoon sugar, baking powder and 1/2 teaspoon salt.
7
Cut in the shortening.
8
Stir in milk.
9
Drop by spoonfuls on hot apples.
10
Bake 25 to 35 minutes in a 400u00b0 oven.
11
When cooled, serve with whipped cream, Cool Whip or scoop of ice cream.

612

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 tsp. cinnamon, 2 Tbsp. flour, 1/4 tsp. salt, and more.

Yes, Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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