Apple Cobbler

1. 1

   Boil apple peelings and cores in a cup of water till colored. Strain. Add sugar and apple slices. Cook till transparent but not done.

2. 2

   Bake crust for 10 minutes.

3. 3

   Remove apples from water and add oleo, lemon juice, and cinnamon. Cook for a few minutes. Put apple slices in crust which has baked for about 10 minutes. Pour apple syrup over these. Put strips across pie and dot with oleo.

4. 4

   Bake at 425 degrees for 10 to 15 minutes. Reduce heat to 350 degrees and cook until crust is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.