Apple Cobbler

1. 1

   Melt 1 stick oleo in a 9 x 13-inch pan.

2. 2

   Place apples in a bowl and sprinkle with cinnamon.

3. 3

   Mix flour, baking powder, salt and 1/2 cup margarine until it looks like crumbs.

4. 4

   Add enough milk and mix until dough leaves sides.

5. 5

   Boil sugar and water; let it come to a good boil and set aside.

6. 6

   Roll dough to 1/4 inch thick. Spread apples on dough.

7. 7

   Roll like jelly roll and slice in 16 slices.

8. 8

   Place in buttered pan.

9. 9

   Pour all of sugar-water syrup over apples and bake at 350u00b0 for 1 hour.

No additional tips available.