Apple Cinnamon Wrap And Roll – a delicious recipe with sugar, cinnamon, vegetable oil, apple, vanilla yogurt, flour tortillas. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix sugar and cinnamon in small bowl. Pour 1 teaspoon oil in small saucer.
2
Wash and chop apples. Place in medium bowl.
3
Add yogurt to apples, stirring to combine.
4
Lay tortilla flat on plate. Use fingers to lightly coat top side with oil. Sprinkle with a spoonful of cinnamon sugar.
5
Flip tortilla so unoiled side is up. Using 1/4 of apple mixture, fill half of tortilla, folding other half over mixture.
6
Heat 2 teaspoons oil in frying pan on medium heat.
7
Place folded tortilla in pan and cook about 1 minute, or until lightly browned. Flip to cook second side. (If oil starts to smoke, remove pan from burner for a minute and then continue).
8
Remove from pan and cut in half.
9
Repeat with remaining tortilla.
379
kcal
Calories
2
g
Fat
54
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 tablespoons sugar, 1/2 teaspoon cinnamon, 1 1/2 teaspoons vegetable oil, 1 apple, chopped (1 cup), and more.
Yes, Apple Cinnamon Wrap And Roll falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
