Apple Cinnamon Sparkling Sangria Recipe

1. 1

   In a small saucepan, heat the water, sugar, and cinnamon sticks together over medium-high heat. As soon as the sugar is dissolved, shut off the heat, and let the syrup steep until it has come to room temperature.

2. 2

   When the syrup is cooled, add the cinnamon syrup, the cider, the Calvados, and the sliced apples to a jug. Stir, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.