Apple Cinnamon Quiche

1. 1

   Preheat the oven to 375 degrees Fahrenheit.

2. 2

   In a large skillet, saute the apples in the butter over medium heat for 5 minutes.

3. 3

   Transfer the apples into a large bowl, and toss with the sugar and cinnamon until well coated.

4. 4

   Layer the apples in the pastry shell.

5. 5

   Sprinkle the cheese evenly over the apple mixture.

6. 6

   In a medium bowl, lightly whisk together the eggs and whipping cream until well blended.

7. 7

   Pour the egg mixture over the apples and cheese.

8. 8

   Bake for 35 minutes, or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.