Apple Cinnamon Puffs

Name: Apple Cinnamon Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sugar; 1 c. water; 1/2 tsp. red food coloring; 4 to 5 apples; 1 1/2 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. shortening; 3/4 c. milk; 2 Tbsp. melted butter; 2 Tbsp. sugar; 1/2 tsp. cinnamon

Eats Now Editorial Team · General

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Apple Cinnamon Puffs – a delicious recipe with sugar, water, red food coloring, apples, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 c. water
1/2 tsp. red food coloring
4 to 5 apples
1 1/2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
3/4 c. milk
2 Tbsp. melted butter
2 Tbsp. sugar
1/2 tsp. cinnamon

1
Boil sugar, water and red food coloring to a syrup, about 5 minutes.
2
Peel and thinly slice apples; place in a greased 8 x 12-inch pan.
3
Pour syrup over apples.
4
Mix flour, baking powder and salt.
5
Cut in shortening; stir in milk.
6
Drop 12 spoonfuls of dough on top of apples.
7
Make a dent in the middle of each.
8
Mix the melted butter, 2 tablespoons sugar and cinnamon; add to the dents.
9
Bake at 450u00b0 for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 c. water, 1/2 tsp. red food coloring, 4 to 5 apples, and more.

Yes, Apple Cinnamon Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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