Apple Cinnamon Pudding

1. 1

   Bring juice, water and salt to a boil in a large saucepan.

2. 2

   Stir in Rice and Shine and cinnamon.

3. 3

   Turn heat to low.

4. 4

   Simmer 5 minutes.

5. 5

   Remove from heat.

6. 6

   Stir in nuts and vanilla.

7. 7

   Let set until slightly cool.

8. 8

   Pour into a 9 inch square pan.

9. 9

   Refrigerate until set and cool.

10. 10

    Serve squares plain or with a little fruit syrup.

No additional tips available.