Apple Cinnamon Oatmeal

1. 1

   Bring 4 cups of water to a boil. Add 2 cups of quick cooking oats. Cook according to directions on the box.

2. 2

   While water is boiling and oats are cooking, slice apple.

3. 3

   Chop apple.

4. 4

   Place chopped apple into a bowl and add a few dashes of cinnamon, enough to cover the top layer of apples.

5. 5

   Add 1 teaspoon lemon juice and the brown sugar.

6. 6

   Mix together the apples and sweeteners.

7. 7

   When the oatmeal has thickened and is gently bubbling (over medium-high heat) -- drop in the apples.

8. 8

   Once all the apples are into the oatmeal -- Stir them in and cook for 1-5 minutes. If you want crisper apples, just cook for a minute. If you want softer apples, cook for 5 minutes. If you want medium-crispy-medium-soft apples, cook for 3 minutes. You get the idea, right?.

9. 9

   Serve Apple Cinnamon Oatmeal.

* Per serving · 4 servings · Values may vary.

No additional tips available.