Apple-Cinnamon Muffins With Streusel Topping Recipe

Name: Apple-Cinnamon Muffins With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped walnuts; 2 tablespoons brown firmli pack sugar; 1 1/8 teaspoons ground cinnamon divided; 1 1/2 cups all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup promise buttery spread; 1 eggs; 1 cup granulated sugar; 1 cup buttermilk reduced fat; 1 1/2 teaspoons vanilla extract; 1 1/2 cups granny smith apples shredded

Servings: persons

3/4 cup chopped walnuts
2 tablespoons brown firmli pack sugar
1 1/8 teaspoons ground cinnamon divided
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup promise buttery spread
1 eggs
1 cup granulated sugar
1 cup buttermilk reduced fat
1 1/2 teaspoons vanilla extract
1 1/2 cups granny smith apples shredded

1
Preheat oven to 350u00b0. Lightly spray 16 muffin cups with nonstick cooking spray or line with paper cupcake liners; set aside.
2
In medium bowl, combine walnuts, brown sugar and 1/8 teaspoon cinnamon; set aside.
3
In large bowl, combine flours, baking powder, baking soda, salt and remaining 1 teaspoon cinnamon. Make a well in center of flour mixture; set aside.
4
In medium bowl, with wire whisk, beat Promise(R) Buttery Spread with egg. Whisk in granulated sugar, then buttermilk and vanilla until smooth. Stir buttermilk mixture into flour mixture just until moistened. Gently stir in apple. Evenly spoon batter into prepared muffin cups, then evenly sprinkle with walnut streusel, pressing gently.
5
Bake 25 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 5 minutes. Remove muffins from cups; cool completely.

1335

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup chopped walnuts, 2 tablespoons brown firmli pack sugar, 1 1/8 teaspoons ground cinnamon divided, 1 1/2 cups all-purpose flour, and more.

Yes, Apple-Cinnamon Muffins With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple-Cinnamon Muffins With Streusel Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions