Apple Cinnamon Muffins Recipe

Name: Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable spray; 3/4 c. skim milk; 1/3 c. nonfat plain yogurt; 2 egg whites; 1 egg; 2 tsp. vanilla; zest of 1 lemon; 1 1/2 c. flour; 1/3 c. dark brown sugar, firmly packed; 1 1/2 tsp. baking soda; 3/4 tsp. baking powder; 1 medium apple, peeled, cored and chopped

Servings: persons

vegetable spray
3/4 c. skim milk
1/3 c. nonfat plain yogurt
2 egg whites
1 egg
2 tsp. vanilla
zest of 1 lemon
1 1/2 c. flour
1/3 c. dark brown sugar, firmly packed
1 1/2 tsp. baking soda
3/4 tsp. baking powder
1 medium apple, peeled, cored and chopped

1
Preheat oven to 375u00b0.
2
Spray only bottoms of 12 medium muffin cups with vegetable spray.
3
In bowl, beat milk, yogurt, egg whites, egg, vanilla and lemon zest.
4
In another bowl, combine flour, sugar, cinnamon, baking soda and baking powder.
5
Fold dry ingredients into wet until moist.
6
Stir in the apple.
7
Divide batter in muffin cups.
8
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
9
Cool and serve.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: vegetable spray, 3/4 c. skim milk, 1/3 c. nonfat plain yogurt, 2 egg whites, and more.

Yes, Apple Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Muffins

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