Apple Cinnamon Muffins Recipe

Name: Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/2 c. Kretschmer wheat germ; 1/4 c. plus 1 Tbsp. granulated sugar; 1 Tbsp. baking powder; 1 1/4 tsp. ground cinnamon; 1/2 tsp. salt; 1 c. skim milk; 3 Tbsp. vegetable oil; 2 egg whites; 1 c. chopped apples

Servings: persons

1 1/2 c. all-purpose flour
1/2 c. Kretschmer wheat germ
1/4 c. plus 1 Tbsp. granulated sugar
1 Tbsp. baking powder
1 1/4 tsp. ground cinnamon
1/2 tsp. salt
1 c. skim milk
3 Tbsp. vegetable oil
2 egg whites
1 c. chopped apples

1
Heat oven to 400u00b0.
2
Lightly spray 12 medium muffin cups with no stick cooking spray or line with paper baking cups.
3
Combine flour, wheat germ, 1/4 cup sugar, baking powder, 1 teaspoon cinnamon and salt.
4
Add combined milk, oil, egg whites and apples. Mix just until moistened.
5
Fill muffin cups almost full.
6
Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon.
7
Sprinkle over muffins.
8
Bake 18 to 20 minutes or until brown.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 c. Kretschmer wheat germ, 1/4 c. plus 1 Tbsp. granulated sugar, 1 Tbsp. baking powder, and more.

Yes, Apple Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Muffins

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