Apple Cinnamon Matzo Brei Recipe

Name: Apple Cinnamon Matzo Brei
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup whole pecans, broken into 1/2-inch pieces; 5 tablespoons unsalted butter; 2 Granny Smith apples, peeled and cut into 1/2-inch dice; 5 tablespoons sugar; 12 lemon, juice of; ½ teaspoon ground cinnamon; ½ cup golden raisins or ½ cup dark raisin; 8 sheets matzos; 3 cups boiling water; 4 large eggs; 1 pinch coarse salt

Servings: persons

¼ cup whole pecans, broken into 1/2-inch pieces
5 tablespoons unsalted butter
2 Granny Smith apples, peeled and cut into 1/2-inch dice
5 tablespoons sugar
12 lemon, juice of
½ teaspoon ground cinnamon
½ cup golden raisins or ½ cup dark raisin
8 sheets matzos
3 cups boiling water
4 large eggs
1 pinch coarse salt

1
Preheat the oven to 350 degrees.
2
Place pecans in a single layer on a rimmed baking sheet; toast in oven until they are light golden and aromatic, about 7 minutes.
3
Shake pan halfway through baking to make sure the nuts toast evenly.
4
Set aside to cool.
5
In a medium saute pan set over medium-high heat, melt 1 tablespoon butter.
6
Add apples; cook until lightly browned, about 5 minutes.
7
Sprinkle 3 tablespoons sugar over apples; cook, stirring occasionally, until sugar has dissolved and caramelized, about 8 minutes.
8
Stir in lemon juice, cinnamon, and raisins.
9
Remove pan from heat; set aside.
10
Break matzo sheets into 3-inch pieces, and place in a colander set in the sink.
11
Pour 3 cups boiling water, one cup at a time, over the matzo, and drain.
12
In a medium bowl, whisk eggs.
13
Add salt and remaining 2 tablespoons sugar.
14
Stir in the soaked matzo; mix until well coated.

2094

kcal

Calories

209

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup whole pecans, broken into 1/2-inch pieces, 5 tablespoons unsalted butter, 2 Granny Smith apples, peeled and cut into 1/2-inch dice, 5 tablespoons sugar, and more.

Yes, Apple Cinnamon Matzo Brei falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cinnamon Matzo Brei

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