Apple Cinnamon Gelatin Salad

1. 1

   Dissolve the cinnamon red-hots in 1/2 cup of the boiling water.

2. 2

   Dissolve the cherry jello in remaining 1 cup boiling water.

3. 3

   Add the dissolved cinnamon water and refrigerate until the consistency of unbeaten egg whites.

4. 4

   Fold in the chopped apples which you have tossed with a little lemon juice, celery and pecans.

5. 5

   Pour into mold and refrigerate until set.

6. 6

   NOTE: Sometimes I use only 1 cup total boiling water for dissolving the red-hots and jello.

7. 7

   I then leave out the remaining ingredients and add a 16-ounce can of applesauce.

8. 8

   Pour into a mold and refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.