Apple Cinnamon Filled Biscuits – a delicious recipe with Butter, Brown Sugar, Grands, Honey, Vanilla, apple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F
2
In a medium sauce pan over medium heat, combine chopped apple, brown sugar, granulated sugar, butter, cinnamon and vanilla extract.
3
Bring mixture to a boil.
4
Cover mixture.
5
Let mixture cook for 15-20 minutes or until apples are soft
6
While the mixture is cooking, place Grands biscuits on greased cookie sheet, giving proper space for baking.
7
Spread honey and sprinkle brown sugar on top of biscuits.
8
Place in the oven for 15-17 minutes or until golden brown.
9
Let biscuits and mixture cool for 10-15 minutes.
10
Once cooled, slice small pocket in biscuit.
11
Use spoon to spread mixture inside of biscuits.
12
Enjoy!
13
Also tastes great with vanilla ice cream =o)
130
kcal
Calories
6
g
Fat
21
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tbsp Butter, 1 tsp Dark Brown Sugar, 1 packages Grands Biscuits, 1 tsp Honey, and more.
Yes, Apple Cinnamon Filled Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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