Apple Cinnamon Dumplings

1. 1

   Sift flour and salt into a bowl.

2. 2

   Add shortening and cut it in with 2 knives or a pastry blender until the mixture resembles coarse crumbs.

3. 3

   Sprinkle in the water.

4. 4

   Mix lightly.

5. 5

   Turn out onto a pastry board and shape in a ball.

6. 6

   Roll dough 1/8-inch thick into an 18 x 12-inch rectangle.

7. 7

   Cut into 6-inch squares.

8. 8

   Peel apples and core.

9. 9

   Place in center of pastry square.

10. 10

    Mix sugar, cinnamon and salt.

11. 11

    Pour into center of each apple.

12. 12

    Pat with oleo.

13. 13

    Bring points over apples and press edges together.

14. 14

    Brush surface with milk.

15. 15

    Bake at 400u00b0 for 45 minutes or until apple is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.