Apple-Cinnamon Cupcakes Recipe

Name: Apple-Cinnamon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Granny Smith or other tart apple, peeled; 3/4 cup all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon cinnamon; Pinch of salt; 1/2 cup sugar; 1 large egg yolk; 1/2 cup milk; 1/4 cup vegetable oil; 1/2 teaspoon vanilla extract; 1/3 cup confectioners' sugar; 1 tablespoon lemon juice

Servings: persons

1 large Granny Smith or other tart apple, peeled
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon cinnamon
Pinch of salt
1/2 cup sugar
1 large egg yolk
1/2 cup milk
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1/3 cup confectioners' sugar
1 tablespoon lemon juice

1
Make cupcakes: Preheat oven to 375u00b0F. Line a 6-cup muffin tin with paper liners. Grate apple using a box grater (large or medium grates), making sure to stop before you hit core. Squeeze grated apple in a fine-mesh sieve over sink to remove excess moisture.
2
In a large bowl, mix flour, baking powder, cinnamon, salt and sugar. In a small bowl, whisk yolk, milk, oil and vanilla. Stir into dry ingredients until just moistened. Stir in grated apple.
3
Fill each muffin cup two-thirds full. Bake until cupcakes are golden and a toothpick inserted into center of a cupcake comes out clean, 20 to 22 minutes. Let cupcakes cool in pan for 5 minutes, invert onto wire rack and turn them right side up to cool.
4
Make glaze: Whisk confectioners' sugar and lemon juice in a small bowl. Drizzle glaze over cupcakes and serve.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large Granny Smith or other tart apple, peeled, 3/4 cup all-purpose flour, 3/4 teaspoon baking powder, 1/2 teaspoon cinnamon, and more.

Yes, Apple-Cinnamon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cinnamon Cupcakes

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