Apple Cinnamon Cream Cheese Cake Recipe

Name: Apple Cinnamon Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups sugar, divided; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter (no subs!); 1 teaspoon vanilla; 1 teaspoon almond extract (or use 2 teaspoons vanilla); 2 large eggs; 1 1/2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 1/2 teaspoons cinnamon (if you like cinnamon then use more); 3 cups chopped apples

Servings: persons

1 3/4 cups sugar, divided
1 (8 ounce) package cream cheese, softened
1/2 cup butter (no subs!)
1 teaspoon vanilla
1 teaspoon almond extract (or use 2 teaspoons vanilla)
2 large eggs
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 teaspoons cinnamon (if you like cinnamon then use more)
3 cups chopped apples

1
Set oven to 350 degrees.
2
Set oven rack to second-lowest position.
3
Grease a 9-inch springform pan.
4
In a bowl beat together cream cheese with 1-1/2 cups sugar, butter, almond extract and vanilla (about 3-4 minutes) until well blended.
5
Add in eggs; beat until blended.
6
Combine the flour, baking powder and salt.
7
Add to the creamed mixture on low speed until blended.
8
In a bowl combine the remaining 1/4 cup sugar and the 2-1/2 teaspoons cinnamon.
9
Take 2 tablespoons of the cinnamon/sugar mixture and mix with the chopped apples.
10
Stir the apple mixture into batter.
11
Transfer the batter to prepared pan.
12
Sprinkle with remaining cinnamon/sugar mixture on top.
13
Bake for about 1 hour, or until cake pulls away from the pan and tests done.

977

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups sugar, divided, 1 (8 ounce) package cream cheese, softened, 1/2 cup butter (no subs!), 1 teaspoon vanilla, and more.

Yes, Apple Cinnamon Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Cream Cheese Cake

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