Apple Cinnamon Cookie Bars Recipe

Name: Apple Cinnamon Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 teaspoons cinnamon; nutmeg Pinch of fresh; 1/8 teaspoon allspice; 1 pinch ground cloves; 1/2 cup butter melted; 1 cup brown sugar packed; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup raisins you can leave these out or try dried cranberries; 2 apples cored and diced, I used Granny Smith; cinnamon sugar mixture to sprinkle on top

Servings: persons

2 1/4 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons cinnamon
nutmeg Pinch of fresh
1/8 teaspoon allspice
1 pinch ground cloves
1/2 cup butter melted
1 cup brown sugar packed
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup raisins you can leave these out or try dried cranberries
2 apples cored and diced, I used Granny Smith
cinnamon sugar mixture to sprinkle on top

1
Preheat oven to 350 degrees. Spray a 9 by 13 pan with cooking spray. Set aside.
2
In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
3
In the bowl of a stand mixer, beat the butter with the sugars on medium until creamy. This will take a minute or two. Scrape down the sides if necessary.
4
On low, add the eggs, one at a time. Beat until combined. Add in the vanilla. Beat on medium until everything is smooth and mixed together.
5
Turn mixer on low. Add a little flour. Slowly mix and add until all of the flour is combined. Don't over mix.
6
Stir in the raisins and apples.
7
Spread the dough evenly into prepared pan. Use a spatula to make sure the dough is nice and even. Sprinkle the dough with the cinnamon/sugar mixture.
8
Bake for about about 30 minutes. You want the bars to be golden brown.
9
Remove the pan from the oven and cool on a rack. Cut the bars once they are cool. Serve and enjoy!

961

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 cups all purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 2 teaspoons cinnamon, and more.

Yes, Apple Cinnamon Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Cookie Bars

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