Apple Cinnamon Coffee Cake With A Salted Caramel Gl

Name: Apple Cinnamon Coffee Cake With A Salted Caramel Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/3 cups All-purpose Flour; 1/3 cups Brown Sugar (lightly Packed); 1 teaspoon Cinnamon; 1/4 cups Unsalted Butter; FOR THE CAKE:; 2 cups All-purpose Flour; 1/2 cups Granulated Sugar; 3 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 whole Large Eggs; 1/4 cups Canola Oil; 3/4 cups Buttermilk; FOR THE FILLING:; 2 cups Peeled And Chopped Applies (for 2 Cups You'll Need 2-3 Apples); 1/4 cups Brown Sugar (lightly Packed); 1 Tablespoon All-purpose Flour; 1-1/2 teaspoon Cinnamon; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 2 Tablespoons Heavy Cream; 1 Tablespoon Salted Caramel Sauce

Servings: persons

FOR THE TOPPING:
1/3 cups All-purpose Flour
1/3 cups Brown Sugar (lightly Packed)
1 teaspoon Cinnamon
1/4 cups Unsalted Butter
FOR THE CAKE:
2 cups All-purpose Flour
1/2 cups Granulated Sugar
3 teaspoons Baking Powder
1/2 teaspoons Salt
2 whole Large Eggs
1/4 cups Canola Oil
3/4 cups Buttermilk
FOR THE FILLING:
2 cups Peeled And Chopped Applies (for 2 Cups You'll Need 2-3 Apples)
1/4 cups Brown Sugar (lightly Packed)
1 Tablespoon All-purpose Flour
1-1/2 teaspoon Cinnamon
FOR THE GLAZE:
1/2 cups Powdered Sugar
2 Tablespoons Heavy Cream
1 Tablespoon Salted Caramel Sauce

1
Preheat the oven to 350 F. Lightly spray an 8x8 inch baking pan with cooking spray. Set aside.
2
In a small bowl, make the topping by mixing the flour, brown sugar and cinnamon until combined. Cut in the butter with a pastry cutter or two knives until the mixture looks like crumbs. Set aside.
3
Sift together the flour, sugar, baking powder and salt for the cake into a large bowl. In a small bowl or measuring cup, whisk together the eggs, oil and buttermilk. Pour this mixture into the dry ingredients and whisk together until just combined.
4
In another bowl, toss together the apples, brown sugar, flour and cinnamon for the filling. Pour about half the cake batter into the prepared pan (just eyeball it, it doesn't need to be exact). Then spoon the apple mixture over top, spreading it out evenly. Then cover the apples with the rest of the cake batter. Sprinkle the topping mixture over top of the cake, as evenly as possible.
5
Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from oven. Allow cake to cool for 5-10 minutes. While the cake is cooling, make the glaze.
6
In a small bowl, whisk together the icing sugar, heavy cream and salted caramel sauce until well combined. Drizzle over the slightly cooled cake.
7
Serve warm. If not enjoying it right away, cover tightly with plastic wrap. It will keep well for 3-4 days at room temperature if covered tightly, and reheats well in the microwave.

1250

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE TOPPING:, 1/3 cups All-purpose Flour, 1/3 cups Brown Sugar (lightly Packed), 1 teaspoon Cinnamon, and more.

Yes, Apple Cinnamon Coffee Cake With A Salted Caramel Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cinnamon Coffee Cake With A Salted Caramel Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions