Apple Cinnamon Coconut Flour Pancakes

1. 1

   Whisk together the eggs, butter, applesauce, and vanilla extract until well blended.

2. 2

   In a separate bowl, mix together the remaining ingredients until thoroughly combined.

3. 3

   Whisk together the dry and wet ingredients until evenly moistened.

4. 4

   Heat a heavy frying pan over medium heat, or heat an electric griddle to 350 degrees F. Generously grease the frying pan or griddle.

5. 5

   Drop batter by the tablespoonful onto the greased pan or griddle.

6. 6

   Bake on one side until the edges begin to dry, a few bubbles form on the surface, and the pancakes hold together. Gently turn the pancakes and cook the other side until firm.

7. 7

   Repeat with the remaining batter.

8. 8

   Serve pancakes warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.