Apple, Cinnamon, Chocolate Chip Cake Recipe

Name: Apple, Cinnamon, Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar; 1 cup oil; 3 eggs; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon vanilla; 3 cups pared sliced apples; 1 cup milk chocolate chips (not semi-sweet)

Servings: persons

1
Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).
2
Grease well a 9x13 cake pan or an angel food cake pan.
3
Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
4
Stir in apples and chocolate chips.
5
Pour batter, which will be very thick and lumpy, into pan.
6
Bake at 375 degrees for 1 hour.
7
Let cool.
8
Store in an air-tight container or cover with saran wrap.
9
***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.

1685

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, 1 cup oil, 3 eggs, and more.

Yes, Apple, Cinnamon, Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Cinnamon, Chocolate Chip Cake

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