Apple-Cinnamon Chip Cookies – a delicious recipe with All-purpose, Baking Soda, Nutmeg, Cloves, Ground Cinnamon, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 F. Line 2 cookie sheets with foil or parchment paper.
2
In a medium bowl, mix together the flour, baking soda, nutmeg, cloves, and ground cinnamon. Set aside.
3
In the bowl of your stand mixer, combine butter and sugars and beat on medium speed until creamy. Add egg, milk, and vanilla to the butter mixture and mix until fully incorporated. Add the flour mixture in 2 batches, mixing until fully incorporated after each batch.
4
Stir in apples and cinnamon chips with a spoon. Use a small or medium cookie scoop to drop the dough onto lined cookie sheets and bake 10-12 minutes or until lightly browned. For best results cook on the middle oven rack.
5
Allow cookies to cool for 1 minute on the baking sheet, then remove them to cooling racks and cool completely.
750
kcal
Calories
27
g
Fat
130
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 teaspoons Baking Soda, 1 teaspoon Nutmeg, 1/2 teaspoons Cloves, and more.
Yes, Apple-Cinnamon Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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