Apple Cinnamon Cake – a delicious recipe with brown sugar, ground cinnamon, white sugar, butter, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350.
2
Grease and flour a 9x5 loaf pan.
3
Mix brown sugar and cinnamon in a bowl and set aside.
4
In another bowl beat white sugar and butter together with electric mixer until smooth.
5
Beat in eggs and add vanilla extract.
6
In another bowl combine flour and baking powder and then stir into butter mixture.
7
Mix in milk until smooth.
8
Pour half the batter into loaf pan.
9
Next add half the apples and half the brown sugar and cinnamon mix into loaf pan.
10
Gently pat down into the batter.
11
Pour the remaining batter over the apple layer.
12
Top with remaining apples and remaining brown sugar and cinnamon mix.
13
Gently pat apples into the batter.
14
Bake for 70-75 mins or until toothpick inserted into the center of the loaf comes out clean.
680
kcal
Calories
29
g
Fat
94
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/3 cup brown sugar, 1 tsp ground cinnamon, 2/3 cup white sugar, 1/2 cup butter softened, and more.
Yes, Apple Cinnamon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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