Apple & Cinnamon Cake Recipe

Name: Apple & Cinnamon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups butter; 1 ½ cups icing sugar; 1 ½ cups cake flour; 4 tablespoons baking powder; 2 tablespoons ground cinnamon; 6 large eggs; 4 apples, peeled and coarsely grated; vanilla icing; 4 cups icing sugar; ½ cup butter; 12-1 teaspoon pure vanilla extract; 14-½ cup cream; 1 (8 ounce) package cream cheese (optional); ¼ cup walnuts, chopped; ¼ cup dried cranberries, chopped

Servings: persons

1 ½ cups butter
1 ½ cups icing sugar
1 ½ cups cake flour
4 tablespoons baking powder
2 tablespoons ground cinnamon
6 large eggs
4 apples, peeled and coarsely grated
vanilla icing
4 cups icing sugar
½ cup butter
12-1 teaspoon pure vanilla extract
14-½ cup cream
1 (8 ounce) package cream cheese (optional)
¼ cup walnuts, chopped
¼ cup dried cranberries, chopped

1
Preheat oven to 325F Spray two nine inch round cake pans with nonstick baking spray.
2
Beat together butter and icing sugar at med-high speed until smooth.
3
In a medium bowl, sift together flour, baking powder and cinnamon.
4
Add to butter mixture, and mix at low speed until combined and smooth.
5
Beat eggs and put into medium bowl.
6
Add grated apple: fold in butter mixture.
7
Divide batter between prepared cake pans and bake for 40 minutes, or until a wooden toothpick inserted near center comes out clean.
8
Cool cakes in pans for 15 minutes.
9
Transfer cakes to wire racks to cool completely.
10
Vanilla Icing:.
11
Mix together butter, icing sugar and vanilla at medium speed.
12
If using cream cheese, add at this time as well.
13
Reduce mixer speed to low and add cream, 1 Tbsp at a time until a creamy, spreadable consistency is reached.
14
To assemble cake, place one cake layer on a pretty cake plate and spread half of the Vanilla icing over top; top with second cak elayer and spread remaining icing over top.
15
Garnish with chopped walnuts and dried cranberries.

4120

kcal

Calories

247

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups butter, 1 ½ cups icing sugar, 1 ½ cups cake flour, 4 tablespoons baking powder, and more.

Yes, Apple & Cinnamon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple & Cinnamon Cake

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