Apple Cinnamon Bread Recipe – a delicious recipe with water, Apple juice concentrate, Applesauce, Cinnamon, Sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Pats comments.... ""This bread is really good.", "It can be used on the timer.", "On my Panasonic I use the regular cycle, but with the light crust due to all the juices in it.", "Makes a beautiful high rising loaf with a hot cinnamon color.", "Definitely use the vital gluten as it rises much better.", "I use frzn apple juice concentrate.", "You could also add in raisins or possibly minced apples, either fresh or possibly dry, or possibly even nuts might be nice.", "Fits McD beautifully, do not you think!"""]
2072
kcal
Calories
5
g
Fat
439
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 30 ingredients. The key ingredients include: 1/2 c. ,water, 2 1/2 Tbsp. Apple juice concentrate, 1/4 c. Applesauce, 1/2 tsp Cinnamon, and more.
Yes, Apple Cinnamon Bread Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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