Apple Cinnamon Bismarks

1. 1

   Preheat oven to 375*.

2. 2

   Place biscuits 2 inches apart on a greased baking sheet.

3. 3

   Bake 11-15 minutes or until golden brown.

4. 4

   Meanwhile, place pie filling in large bowl; mix well with pastry blender until no apple chunks remain.

5. 5

   Spoon filling into cake decorator or pastry bag fitted with a large tip; set aside.

6. 6

   In medium bowl, combine sugar and cinnamon.

7. 7

   Dip hot biscuits in melted butter; turn over to coat both sides.

8. 8

   After dipping in butter, add biscuits to sugar mixture.

9. 9

   Turn over to coat both sides.

10. 10

    Insert tip of decorator into sides of biscuits; squeeze small amount of filling into centers.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.