Apple-Cinnamon Baked French Toast Recipe

Name: Apple-Cinnamon Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 cup butter, melted; 3 apples - peeled, cored and sliced; 1/2 cup raisins; 1 (1 pound) loaf French baguette, cut into 1 inch slices or cinnamon loaf; 6 eggs, lightly beaten; 1 1/2 cups milk; 1 tablespoon vanilla extract; 2 teaspoons ground cinnamon

Servings: persons

1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
3 apples - peeled, cored and sliced
1/2 cup raisins
1 (1 pound) loaf French baguette, cut into 1 inch slices or cinnamon loaf
6 eggs, lightly beaten
1 1/2 cups milk
1 tablespoon vanilla extract
2 teaspoons ground cinnamon

1
1) Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan.
2
2)In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Cut bread into 1 inch pieces. Soak bread in egg mixture and then place evenly over top of apples. Cover with aluminum foil, and refrigerated overnight.
3
3)Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 cup butter, melted, 3 apples - peeled, cored and sliced, and more.

Yes, Apple-Cinnamon Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Cinnamon Baked French Toast

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