Apple Cider Whoopie Pies With Red Hot Frosting Recipe

Name: Apple Cider Whoopie Pies With Red Hot Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 cup Shredded Apples; 1 box (18 Oz. Size) Cake Mix; 1/3 cups Apple Cider; 2 whole Eggs; 3 Tablespoons Oil; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; FOR THE FROSTING:; 1/4 cups Butter, Softened; 1/4 cups Shortening; 1 pinch Salt; 4 cups Powdered Sugar, Divided; 2 Tablespoons Red Hot Cinnamon Candies; 1 Tablespoon Water; 5 Tablespoons Heavy Cream

Servings: persons

FOR THE COOKIES:
1 cup Shredded Apples
1 box (18 Oz. Size) Cake Mix
1/3 cups Apple Cider
2 whole Eggs
3 Tablespoons Oil
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
FOR THE FROSTING:
1/4 cups Butter, Softened
1/4 cups Shortening
1 pinch Salt
4 cups Powdered Sugar, Divided
2 Tablespoons Red Hot Cinnamon Candies
1 Tablespoon Water
5 Tablespoons Heavy Cream

1
For the cookies:
2
Squeeze all the excess juice from the shredded apples and set aside. In a mixing bowl, combine the cake mix, apple cider, eggs, oil, cinnamon, and nutmeg. Beat for 1 minute on low and then 1 minute on medium. Stir the shredded apples in by hand.
3
Scoop out by spoonfuls onto a baking sheet. Bake at 350u00b0F for 10 minutes. Cool 2 minutes on the pan and then remove to a wire rack. Makes 46 cookies.
4
Fill with frosting. Store in a loosely sealed container.
5
For the frosting:
6
Beat the butter, shortening, and salt until creamy. Beat in 1 cup of powdered sugar and set aside. In a small saucepan on low-medium heat, combine the Red Hots and water. Stir until melted. Pour the hot Red Hots in the butter mixture and beat immediately. Slowly add the rest of the powdered sugar and heavy cream until completely mixed in.
7
Note: Do not wait to mix in the liquid Red Hots. It will harden very quickly.

865

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Shredded Apples, 1 box (18 Oz. Size) Cake Mix, 1/3 cups Apple Cider, and more.

Yes, Apple Cider Whoopie Pies With Red Hot Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Whoopie Pies With Red Hot Frosting

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