How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Waffles With Caramelized Apples?

You need 16 ingredients. The key ingredients include: Caramelized Apples, 2 honeycrisp apples, chopped into 1/3 inch pieces, 2 tablespoons salted butter, 2 teaspoons brown sugar, and more.

Is Apple Cider Waffles With Caramelized Apples suitable as breakfast?

Yes, Apple Cider Waffles With Caramelized Apples falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple Cider Waffles With Caramelized Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Waffles With Caramelized Apples Recipe

Name: Apple Cider Waffles With Caramelized Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caramelized Apples; 2 honeycrisp apples, chopped into 1/3 inch pieces; 2 tablespoons salted butter; 2 teaspoons brown sugar; Apple Cider Waffles; 1/2 cup finely ground quick cooking oatmeal (processed in a food processor); 1/2 cup all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon pumpkin pie spice; 1 egg, separated; 1 cup apple cider; 1 teaspoon honey; 2 tablespoons Vegetable oil; 1 Pinch kosher salt; 1/4 cup Whole wheat flour

Start your day right with this Apple Cider Waffles With Caramelized Apples recipe. Made with Apples, apples, butter and brown sugar. Easy step-by-step i…

This Apple Cider Waffles With Caramelized Apples relies on simple, everyday ingredients such as caramelized apples, salted butter, brown sugar and apple cider waffles. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cider Waffles With Caramelized Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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