How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Vinaigrette?

You need 13 ingredients. The key ingredients include: 2 1/2 tablespoons fresh lemon juice, 2 1/2 tablespoons apple cider vinegar, 2 tablespoons apple juice, 6 tablespoons extra-virgin olive oil, and more.

Is Apple Cider Vinaigrette suitable as salads?

Yes, Apple Cider Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Cider Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Cider Vinaigrette Recipe

Name: Apple Cider Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons fresh lemon juice; 2 1/2 tablespoons apple cider vinegar; 2 tablespoons apple juice; 6 tablespoons extra-virgin olive oil; 1 1/2 shallots, minced; 1 garlic clove, minced; 1 tablespoon chopped fresh or 1 teaspoon dried basil; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh or 1 teaspoon dried oregano; 1 tablespoon chopped fresh or frozen chives; 1 tablespoon diced pimiento; 1/2 teaspoon salt; 1/4 teaspoon pepper

Apple Cider Vinaigrette

Eats Now Editorial Team · 257 kcal · Salads

Apple Cider Vinaigrette – a delicious recipe with lemon juice, apple cider vinegar, apple juice, extra-virgin olive oil, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Apple Cider Vinaigrette

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