How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Stew?

You need 15 ingredients. The key ingredients include: 1 pound beef stew meat, cut into bite-size pieces, 2 teaspoons all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Is Apple Cider Stew suitable as soups & stews?

Yes, Apple Cider Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple Cider Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Stew Recipe

Name: Apple Cider Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat, cut into bite-size pieces; 2 teaspoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon dried thyme (optional); 2 teaspoons vegetable oil; 2 1/2 cups apple cider; 4 carrots, sliced; 3 potatoes, chopped; 2 small Fuji apples - peeled, cored, and chopped; 1 cup chopped onion; 1 cup water; 1 stalk celery, chopped (optional); 1 teaspoon salt; 1/4 teaspoon dried thyme

Apple Cider Stew

Eats Now Editorial Team · 536 kcal · Soups & Stews

Apple Cider Stew – a delicious recipe with meat, flour, salt, ground black pepper, thyme, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Apple Cider Stew

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