Apple Cider Slushies

1. 1

   For the cinnamon simple syrup:

2. 2

   In a small heavy duty saucepan, bring the sugar, water, and cinnamon sticks to a boil, stirring constantly. When the sugar has dissolved, remove from the heat and cool completely. Allow the cinnamon to steep while the syrup cools. Remove the cinnamon sticks and strain into a small container. Store tightly covered in the refrigerator. Use to brush cake layers or to sweeten drinks and cocktails.

3. 3

   For the apple cider slushies:

4. 4

   In a blender, pulse the ice, cider, and syrup until processed. Makes 2 servings.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.