Try this homemade Apple Cider Slaw recipe the whole family will love. Made with head green cabbage, head red cabbage, cucumbers and kernel corn. Easy st…
This Apple Cider Slaw relies on simple, everyday ingredients such as medium onion, chopped, olive oil, apple cider vinegar and sugar or splenda. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026