How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Slaw?

You need 9 ingredients. The key ingredients include: 1/2 medium head green cabbage, shredded, 1/2 medium head red cabbage, shredded, 2 large cucumbers, seeded & diced, 1 can (15 oz) whole kernel corn, drained, and more.

Is Apple Cider Slaw suitable as salads?

Yes, Apple Cider Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Cider Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Cider Slaw Recipe

Name: Apple Cider Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium head green cabbage, shredded; 1/2 medium head red cabbage, shredded; 2 large cucumbers, seeded & diced; 1 can (15 oz) whole kernel corn, drained; 1 medium onion, chopped; 1/2 c. olive oil; 1/2 c. apple cider vinegar; 1/3 c. sugar or splenda; 1 1/2 tsp. salt

Apple Cider Slaw – a delicious recipe with head green cabbage, head red cabbage, cucumbers, kernel corn, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 medium head green cabbage, shredded
1/2 medium head red cabbage, shredded
2 large cucumbers, seeded & diced
1 can (15 oz) whole kernel corn, drained
1 medium onion, chopped
1/2 c. olive oil
1/2 c. apple cider vinegar
1/3 c. sugar or splenda
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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