Apple Cider Pulled Pork with Caramelized Onion and Apples Recipe

Name: Apple Cider Pulled Pork with Caramelized Onion and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (12 fluid ounce) bottles hard apple cider; 1/4 cup brown sugar; 1 (2 pound) pork tenderloin; 1/2 cup butter; 1 large onion, cut into strips; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon onion powder; salt and ground black pepper to taste; 2 large Granny Smith apples - peeled, cored, and sliced; 6 hard rolls, split

Servings: persons

3 (12 fluid ounce) bottles hard apple cider
1/4 cup brown sugar
1 (2 pound) pork tenderloin
1/2 cup butter
1 large onion, cut into strips
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon onion powder
salt and ground black pepper to taste
2 large Granny Smith apples - peeled, cored, and sliced
6 hard rolls, split

1
Combine hard apple cider and 1/4 cup brown sugar in a slow cooker; mix until dissolved.
2
Add pork tenderloin.
3
Cook tenderloin on Low until very tender, about 6 hours.
4
Shred pork with a fork.
5
About 20 minutes for the pork is finished, melt butter in a large skillet over medium-low heat; cook and stir onion until well browned, about 10 minutes.
6
Combine 1/2 cup brown sugar, cinnamon, and onion powder; season with salt and pepper.
7
Stir apples and sugar mixture into cooked onion.
8
Cover and cook until apples are tender and sauce has thickened, about 10 minutes more.
9
Spoon pork and apple-onion sauce over rolls to serve.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (12 fluid ounce) bottles hard apple cider, 1/4 cup brown sugar, 1 (2 pound) pork tenderloin, 1/2 cup butter, and more.

Yes, Apple Cider Pulled Pork with Caramelized Onion and Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Pulled Pork with Caramelized Onion and Apples

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