Apple Cider Pudding Cake Recipe

Name: Apple Cider Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium apples, cut into 1/4 to 1/2-inch dice (approx 3 cups); 1 1/3 cups all purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon freshly ground nutmeg; 1/2 cup butter, melted and cooled, divided; 2/3 cup brown sugar, divided; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup maple syrup; 1 1/4 cups apple cider, divided

Servings: persons

3 medium apples, cut into 1/4 to 1/2-inch dice (approx 3 cups)
1 1/3 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly ground nutmeg
1/2 cup butter, melted and cooled, divided
2/3 cup brown sugar, divided
1 large egg
1 teaspoon vanilla extract
1/2 cup maple syrup
1 1/4 cups apple cider, divided

1
Preheat oven to 350u00b0F.
2
Place diced apples evenly on the bottom of a 9x9-inch baking dish.
3
In a small bowl, whisk together flour, baking soda, salt and spices.
4
In a large bowl, whisk together 1/4 cup of melted butter and 1/4 cup of brown sugar until smooth. Beat in egg and vanilla extract, followed by maple syrup. Whisk in half of the flour mixture, followed by 1/2 cup of apple cider. Whisk in remaining flour mixture until no streaks of dry ingredients remain. Pour over apples and spread into an even layer.
5
Sprinkle batter with remaining brown sugar. Pour remaining 1/4 cup of melted butter and 3/4 cup apple cider over the top of the cake. Do not mix.
6
Bake cake for 35-40 minutes, until cake is set and deep golden brown at the edges, and filling is bubbling. Cool for 15 minutes before serving with a scoop of ice cream or a splash of warmed cream!

678

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium apples, cut into 1/4 to 1/2-inch dice (approx 3 cups), 1 1/3 cups all purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Apple Cider Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Pudding Cake

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