Apple Cider Pound Cake Recipe Recipe

Name: Apple Cider Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Butter; 1/2 c. Shortening; 3 c. Sugar; 6 lrg Large eggs; 3 c. Flour; 1/2 tsp Each: salt, baking pwdr, allspice, & nutmeg; 3/4 tsp Cinnamon; 1 c. Apple cider; 1 tsp Vanilla; 1/2 c. Sugar; 1/2 tsp Baking soda; 1/4 c. Each: butter, dark corn syrup and buttermilk; 1 tsp Vanilla

Servings: persons

1 c. Butter
1/2 c. Shortening
3 c. Sugar
6 lrg Large eggs
3 c. Flour
1/2 tsp Each: salt, baking pwdr, allspice, & nutmeg
3/4 tsp Cinnamon
1 c. Apple cider
1 tsp Vanilla
1/2 c. Sugar
1/2 tsp Baking soda
1/4 c. Each: butter, dark corn syrup and buttermilk
1 tsp Vanilla

1
CAKE: Soften butter and shortening.
2
Add in sugar.
3
Beat 10 min with mixer at medium speed.
4
Add in Large eggs, one at a time.
5
Add in other ingredients.
6
Beat well.
7
Bake in 10-inch tube pan at 325 for 90 min.
8
CARAMEL GLAZE: Combine all ingredients and boil for 10 min.
9
Drizzle over hot cake.
10
Note: If wellcovered, cake will stay moist for many days.
11
This is a large cake and makes too much batter for a bundt pan.
12
A winner at the Texas State Fair!

2261

kcal

Calories

Fat

359

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Butter, 1/2 c. Shortening, 3 c. Sugar, 6 lrg Large eggs, and more.

Yes, Apple Cider Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Pound Cake Recipe

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