Apple Cider Pound Cake Recipe

Name: Apple Cider Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 1-1/2 cups butter, softened; 6 large eggs; 3 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 cup apple cider; 1 teaspoon vanilla extract; 1/2 cup sugar; 1/4 cup butter, cubed; 1/4 cup buttermilk; 1/2 teaspoon vanilla extract; 1/4 teaspoon baking soda

Servings: persons

3 cups sugar
1-1/2 cups butter, softened
6 large eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup apple cider
1 teaspoon vanilla extract
1/2 cup sugar
1/4 cup butter, cubed
1/4 cup buttermilk
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda

1
In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-in. angel food cake pan or fluted tube pan.
2
Bake at 325u00b0 for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean.
3
Meanwhile, combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. While cake is warm, drizzle half of icing over cake. Serve remaining icing over individual cake servings if desired.

1642

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups sugar, 1-1/2 cups butter, softened, 6 large eggs, 3 cups all-purpose flour, and more.

Yes, Apple Cider Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Pound Cake

How did you like this recipe?

Frequently Asked Questions