Apple Cider Pork Tenderloin (With A Kiss Of Maple)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Season pork tenderloin with salt and pepper.

3. 3

   Heat olive oil in an oven-safe pan over medium-high heat on the stove.

4. 4

   Sear tenderloin on all sides until slightly browned.

5. 5

   Add thyme, 1/2 cup of apple cider and one tablespoon of apple cider vinegar to the pan with the pork.

6. 6

   Place entire pan in the oven and cook until tenderloin reaches an internal temperature of 137 degrees, about 15 minutes.

7. 7

   Once cooked, remove from the oven and place tenderloin on a plate.

8. 8

   Cover tightly in aluminum foil.

9. 9

   Return the pan with apple cider to the stovetop over medium-high heat.

10. 10

    Add remaining 1/4 cup cider and tablespoon of apple cider vinegar.

11. 11

    Simmer until sauce thickens and becomes syrupy, about 7 minutes.

12. 12

    Within the last minute or so, stir in maple syrup and an extra pinch of salt.

13. 13

    Cut tenderloin into slices (about 1/2 inch thick).

14. 14

    Drizzle apple cider syrup over the top and serve.

15. 15

    Goes great with pumpkin gnocchi!

* Per serving · 4 servings · Values may vary.

No additional tips available.