Apple Cider Pork Chops

1. 1

   Salt and pepper pork chops.

2. 2

   Melt butter in 10-inch deep skillet until sizzling; add pork chops.

3. 3

   Cook over medium-high heat, turning once, 3-4 minutes or until pork is browned.

4. 4

   Reduce heat to low; add apple cider, shallots and garlic.

5. 5

   Cover; cook, turning chops once, 25-30 minutes or until pork reaches at least 145F and is tender.

6. 6

   Place pork chops onto serving platter.

7. 7

   Cover; keep warm.

8. 8

   Add apple slices to sauce in pan.

9. 9

   Cover; cook over medium heat 4-6 minutes or until apples are tender.

10. 10

    Pour apples and sauce over pork chops.

11. 11

    Serve with prepared rice.

12. 12

    *Substitute 1/2 cup sliced onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.