How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Pork and Vegetables?

You need 11 ingredients. The key ingredients include: 4 sm. sweet potatoes, peeled and cut into 1/2 slices, 1 pkg. (6 oz.) mixed dried fruit, 1 md. onion, thinly sliced, 1 bay leaf, and more.

Is Apple Cider Pork and Vegetables suitable as meat & poultry?

Yes, Apple Cider Pork and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Cider Pork and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Pork and Vegetables Recipe

Name: Apple Cider Pork and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sm. sweet potatoes, peeled and cut into 1/2 slices; 1 pkg. (6 oz.) mixed dried fruit; 1 md. onion, thinly sliced; 1 bay leaf; 3/4 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried rosemary, crushed; 1-1/2 lb. lean boneless pork, cut into 1-inch pieces; 1/2 cup all-purpose flour; 2 tbsp. vegetable oil; 1 cup apple cider

Apple Cider Pork and Vegetables

Eats Now Editorial Team · 310 kcal · Meat & Poultry

Apple Cider Pork and Vegetables – a delicious recipe with sweet potatoes, onion, bay leaf, salt, pepper, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Apple Cider Pork and Vegetables

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