How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Pork and Vegetables?

You need 11 ingredients. The key ingredients include: 4 sm. sweet potatoes, peeled and cut into 1/2 slices, 1 pkg. (6 oz.) mixed dried fruit, 1 md. onion, thinly sliced, 1 bay leaf, and more.

Is Apple Cider Pork and Vegetables suitable as meat & poultry?

Yes, Apple Cider Pork and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Cider Pork and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Pork and Vegetables Recipe

Name: Apple Cider Pork and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sm. sweet potatoes, peeled and cut into 1/2 slices; 1 pkg. (6 oz.) mixed dried fruit; 1 md. onion, thinly sliced; 1 bay leaf; 3/4 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried rosemary, crushed; 1-1/2 lb. lean boneless pork, cut into 1-inch pieces; 1/2 cup all-purpose flour; 2 tbsp. vegetable oil; 1 cup apple cider

Try this homemade Apple Cider Pork and Vegetables recipe the whole family will love. Made with sweet potatoes, onion, bay leaf and salt. Easy step-by-st…

This Apple Cider Pork and Vegetables relies on simple, everyday ingredients such as (6 oz.) mixed dried fruit, md. onion, thinly sliced, bay leaf and salt. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cider Pork and Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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