Apple Cider Pie

1. 1

   Roll half of pastry to 1/8-inch thickness on a lightly floured surface.

2. 2

   Place in pie plate and set aside.

3. 3

   Combine cider and sugar in a large saucepan; bring to a boil.

4. 4

   Add apples; cook, uncovered, 8 minutes or until apples are tender.

5. 5

   Drain, reserving syrup.

6. 6

   Add enough water to syrup to measure 1 1/3 cups liquid; return syrup mixture and apples to saucepan.

* Per serving · 4 servings · Values may vary.

No additional tips available.