How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Pancakes?

You need 10 ingredients. The key ingredients include: 1 cup oat flour (1 cup uncooked rolled oats blended in food processor), 1 cup all-purpose flour, 1 cup whole wheat flour, 1 tablespoon baking powder, and more.

Is Apple Cider Pancakes suitable as breakfast?

Yes, Apple Cider Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple Cider Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Pancakes Recipe

Name: Apple Cider Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oat flour (1 cup uncooked rolled oats blended in food processor); 1 cup all-purpose flour; 1 cup whole wheat flour; 1 tablespoon baking powder; 2 tablespoons sugar; 3/4 teaspoon salt; 3 eggs; 2 1/2 cups apple cider; 2 tablespoons canola oil; 2 large apples (peeled, grated)

Apple Cider Pancakes

Eats Now Editorial Team · 631 kcal · Breakfast

Apple Cider Pancakes – a delicious recipe with flour, flour, whole wheat flour, baking powder, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Apple Cider Pancakes

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