Apple Cider Mold Recipe – a delicious recipe with Apple cider, Sugar, lemonade concentrate, Apples, celery, topping. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Mix 1 c. cider with gelatin in small pan.
2
Let stand for few min.
3
Add in sugar and cook; stir till dissolved, remove from heat.
4
Core and dice apples and mix with thawed lemonade concentrate to prevent any darkening.
5
Lift out apples with slotted spoon and reserve.
6
Stir lemonade and remaining cider into gelatin mix.
7
Regrigerate till thick and syrupy, then add in apples and celery.
8
Place almonds or possibly other minced nuts in bottom of 6 c. mold.
9
Spoon gelatin over nuts, cover and refrigeratehard.
10
Dip mold to the rim in warm water for 5 seconds to invert onto serving plate.
11
Surround with lettuce leaves and serve with whipped cream.
12
Lowfat sour cream goes good with this too.
279
kcal
Calories
8
g
Fat
55
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 c. Apple cider, 2 env unflavored gelatin, 1/4 c. Sugar, 6 ounce Frzn lemonade concentrate, and more.
Yes, Apple Cider Mold Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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