Apple Cider Mold

1. 1

   Mix 1 cup cider with gelatin in small pan.

2. 2

   Let stand for few minutes.

3. 3

   Add sugar and cook; stir until dissolved, remove from heat.

4. 4

   Core and dice apples and mix with thawed lemonade concentrate to prevent any darkening.

5. 5

   Lift out apples with slotted spoon and reserve.

6. 6

   Stir lemonade and remaining cider into gelatin mixture.

7. 7

   Regrigerate until thick and syrupy, then add apples and celery.

8. 8

   Place almonds or other chopped nuts in bottom of 6 cup mold.

9. 9

   Spoon gelatin over nuts, cover and chill firm.

10. 10

    Dip mold to the rim in hot water for 5 seconds to invert onto serving plate.

11. 11

    Surround with lettuce leaves and serve with whipped cream.

12. 12

    Sour cream goes good with this too.

No additional tips available.